Undoubtedly grass-fed meat may be healthier than other options but it is not always easy for one to know the difference from other types of varieties. Due to the treatment of the animals, several people think that grass-fed cattle is a more ethical option. Despite the fact that not all meat is grass-fed, there are more essential factors you can look at. Even if the grass-fed meat is expensive, there are some ways through which you can buy it at a cheaper price. This article will guide on how to choose grass-fed meat.
Before buying meat, it is important to carefully look at the pasture-raised label. You should ensure that any grass-fed beef you buy was pasture raised this is because sometimes labels alone can be deceiving. The fact that it is a grass-fed beef doesn’t mean the animal was raised on a pasture. By raising the animals on a pasture, they are allowed to roam freely thereby making Pasture-raised animals may have a healthier diet. To get the right meat, consider looking for several labels.
Selecting the best beef cuts is necessary. Since grass-fed meat has a wide range of colors as compared to the conventional, it is not advisable to consider color as an identification for freshness, for example, the meat can be from bright red to deep brown. A good grass-fed meat is usually appearing moist with no brown edges and with fat ranging from faintly yellow to butter yellow, if you don’t see these don’t consider buying it. Usually, the fat content is never indicated on the grass-fed ground beef packages especially when you are purchasing from a local supplier. It is recommended that you select ground beef that is at least ninety percent lean.
Understanding the seasonality of the cattle’s diet is essential as it will help you get the best beef. Grass fed beef is at its prime during the times when the grass is green and highly rich in nutrients as compared to conventional beef which can be fed even when the grass is not green.
Since most of the grass-fed meat is produced by the local farmers, consider concentrating on the local beef. If you are purchasing meat from a farmer with no labels, consider inquiring how the cattle was raised. To get the best grass-fed meat near your location consider checking out the websites which provide useful directories for such. If you need to save extra money consider purchasing a share, a half or whole animal. The natural food stores and specialty meat markets also offer grass-fed meat.